Margot Janse is the incredibly talented woman and Executive Chef at the award winning, Relais and Châteaux Le Quartier Français Hotel in Franschhoek. Born and educated in The Netherlands her creative talents were evident right from the start, and her tertiary studies included drama and some photography - which laid the foundation for her early work with a photographic school in Johannesburg, South Africa.
However at the age of 23 the ‘Magic of the Kitchen’ beckoned and she approached Ciro Molinaro, a highly respected Johannesburg restaurateur, who agreed to teach her in his own kitchen. It was two years of long shifts and hard work but Margot learned every aspect of managing a kitchen. More importantly Ciro encouraged her to experiment and play with food, creating in Margot an ability to explore beyond traditional ‘food boundaries’.
In 1995 Margot joined the culinary team at Le Quartier Français. The hotel restaurant was already considered one of South Africa’s best, so it was an enormous challenge for Margot when she was asked to take over as Executive Chef shortly after her arrival. However, eighteen years and many national and international awards later, Margot continues to thrive in the career of her choice and enthrall serious diners from around the globe. Margot travels extensively to continually be inspired by new ideas and stay abreast of emerging trends. Her stimulating African inspired surprise menu changes regularly based on the seasonal fresh produce which she sources from Le Quartier’s own indigenous garden and small local producers. The result is a kitchen buzzing with on-going innovative and creative energy, and Margot and her talented team serve course after course of exquisite culinary delights from this truly fine dining restaurant.
Margot lives in Franschhoek with her husband Duncan and son, Thomas, nine.
For eighteen years Margot Janse has been captivating diners visiting Le Quartier Français from around the world.
It is Margot's belief that food is constantly evolving; and unforgettable dishes always have an element of surprise and nostalgia about them. This approach ensures that Margot's kitchen consistently overflows with innovative and creative energy. In this space Margot prides herself on developing exceptional and engaging culinary delights. Every dish of Margot's is truly refined and, at the same time, unexpectedly exciting. It is this contradiction that results in her menu's outstanding balance and ensures that her cuisine is theatre.
Margot finds it difficult to put her constantly evolving style in a box. Instead she prefers to allow herself the room to be creative and experiment with new things. She works fearlessly with textures and balance because she believes that each dish has to say something. As she once famously exclaimed, "I don't like bland food. I don't like safe food." This - more than anything else - sums up her food and life philosophies.
In fact it's this philosophy that has led to Margot's unique approach extending further than just phenomenal cuisine; it has moved into the captivating realm of stories and magic. She has created a place where each dish and its African inspired elements have the ability to captivate the hearts and minds of diners.
Margot has received numerous accolades from some of the world’s most respected publications including:
Eat Out Chef of the Year Award: 2012
Eat Out Top 10 Restaurants: 2014, 2013, 2012, 2011, 2010, 2008, 2007, 2003, 2002
Eat Out Top Restaurant Award: 2007, 2003, 2002
San Pellegrino Top 50 Best Restaurants Awards: 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2002
Best Restaurant in Africa and the Middle East: 2013, 2012, 2011, 2009, 2008, 2007, 2005
Virtuoso Best of the Best culinary experience: 2008
Hotel Magazine USA – Top Ten Restaurants in the world: 2008
First Relais & Châteaux Grande Chef in Africa: 2007
Relais & Châteaux Inaugural Rising Chef Trophy: 2006
Margot has appeared as a guest chef - in both acclaimed restaurants and festivals worldwide - in numerous countries:
Guest Chef, The Westbury with Alyn Williams, London, Sept 2014
Charity Dinner for 160 guests for “GOEDEMENSEN” – proceeds of this function are going towards building a new early development school in Franschhoek, Holland, Oct, 2014
Invited Chef¸ Invited as one of the 3 selected Top Dutch Chefs for Rabobank Foundation ( who support farmers cooperatives and their members. Rabobank Foundation helps small farmers to improve their production and gives them access to credit, knowledge and new markets. Rabobank Foundation’s one main goal is to improve the economic and social situation of disadvantaged people and support them to become self-reliant) , to contribute towards the 40th Anniversary Cook Book “Roots”.
Guest Judge, Swedish Annual Chef of the Year, Feb 2014
Guest Chef, Starts, Food & Art, Amsterdam, Nov 2013
Guest Chef, for private client, Bangkok and Manila, June 2013
Guest Chef, Savour Festival, Singapore, April 2013
Invited Chef, Relais Dîner des Grands Chefs, London, April 2013
Invited Chef, San Pellegrino Cooking Cup, Italy, Jan 2013
Invited Chef, Singapore Grand Prix for private client, Sep 2012
Guest Chef, Private Client, Livingston, April 2012
Invited Chef, Girls Night Out, London, March 2012
Guest Speaker, African Lunch at Virtuoso Travelmart, Las Vegas, 2011
Invited Chef, Savour Tasmania, Australia, 2011
A lauded female chef participant, Guest XIII Festival Cultura e Gastronomia Tiradentes, Brazil, 2010
Guest Chef, Sukhothai Hotel, Bangkok, 2010
Designed KLM Business Class Menu for all flights out of Amsterdam worldwide, Dec 2009 –Oct 2010
Guest Chef, SA Tourism at TTG INCONRTI PADIGLIONE B1, Italy, 2009
Guest chef, Ciel Blue in Amsterdam, Holland, 2008
Guest chef, The Hanger 7 programme, Salzburg Austria, 2008
Guest Chef, Relais & Châteaux- Ponta los Ganchos, Florianopolis Brazil, 2007
Guest Chef, Olympe Restaurant with Claude Troisgros, Rio de Janeiro Brazil, 2007