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New Bread Baking Course Dates

The perennially popular bread baking course, at Bread & Wine Vineyard Restaurant, has released new August 2010 – December 2010 bread baking dates.

If you’ve always wanted to attended but, for some reason, haven’t we suggest that you book now!

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Cooking Classes,
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Back to Basics Cooking Class with Le Quartier Français

Take part in the exciting Back to Basics Cooking Class – with Le Quartier Français – and learn how to turn dough into bread, cream into butter and milk into cheese in this authentic artisanal experience!

The course costs R895.00 per person and space is limited to a total of 6 people. Book as soon as possible to avoid any disappointment!

Date: Saturday, 26 June 2010
Time: 10:00 – 15:00
Location: Le Quartier Français
Cost: R895.00 per person

To reserve your place, in the Back to Basics Cooking Class over the Franschhoek Affair weekend, call Michelle on 021 876 8447.

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