- A bread-making experience at Bread & Wine restaurant on the Môreson Wine farm
- Start at 10h00 sharp
- On arrival you will receive your very own apron, recipe book and ingredients
- Hands-on, with a bit of guidance you will make 2 different types of dough – focaccia & sour dough
- We will quench your thirst with water
- Lots of laughter to be had
- You get to fill, twist, and shape different breads
- While your breads are baking we send you off to taste the wines
- By now you have worked up an appetite
- Light lunch will be served with some of your very own baked breads
To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za
Maximum group size 10 people, cost per person R400.00 excluding gratuity