Tina, from Bread & Wine Vineyard restaurant, will delight you with her "tart” knowledge! A hands-on pastry class. Create a Pâté Sucrée, frangipane & crème patisserie. Enjoy a lunch of bread, dips, ricotta gnocchi, and your 3 tarts .
To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za
Ingredients:
- An apron
- Tarts
- Recipes to take home!
Cost per person is R 395.00.