Le Quartier Français - Franschhoek, Western Cape, 7690, South Africa
  • Bread Baking 2

Bread Baking

Delectable, exciting and a little provocative.


A bread-making experience at Bread & Wine restaurant on Môreson Wine Farm.

  • Start at 09h30 sharp
  • On arrival you will receive your very own apron, recipe book and ingredients
  • Hands-on, with a bit of guidance, you will make 4 different types of dough – focaccia, soda bread, sour dough and olive oil brown
  • We will quench your thirst with water
  • Lots of laughter to be had
  • You get to fill, twist and shape different breads
  • While your breads are baking, we send you off to taste the wines
  • By now you have worked up an appetite
  • Lunch will be served with some of your very own baked breads
  • More wine to be had.

To book your spot, contact Tina on 021 876 4004 or breadandwine@moreson.co.za.

Available Dates:

  • Saturday 23rd August
  • Saturday 13th September
  • Saturday 27th September
  • Saturday 11th October
  • Saturday 15th November
  • Saturday 6th December

 

  • Maximum group size of 10 people (Personalised classes available, minimum of 6 pax)
  • Cost per person: R795.00 (excluding beverages and gratuity)

We would love to have you join us on our next Bread Baking culinary course. Please fill in the reservation form below and we'll get back to you, with confirmation or a suggested alternative date, as soon as possible.

For accommodation in either Delicious or at Le Quartier Français - please email louise@lqf.co.za who will get back to you with our special rates for the course participants.

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