Le Quartier Français - Franschhoek, 7690, South Africa

Bread Baking

Delectable, exciting and a little provocative.

A bread-making experience at Bread & Wine restaurant on Môreson Wine Farm.

  • Starts at 09h30 sharp
  • On arrival you will receive your very own apron, recipe book and ingredients
  • Hands-on, with a bit of guidance, you will make 4 different types of dough – focaccia, soda bread, sour dough and olive oil brown
  • We will quench your thirst with water
  • Lots of laughter to be had
  • You get to fill, twist and shape different breads
  • While your breads are baking, we send you off to taste the wines
  • By now you have worked up an appetite
  • Lunch will be served with some of your very own baked breads
  • More wine to be had.

To book your spot, contact Tina on +27 21 876 4004 or breadandwine@moreson.co.za.

Upcoming classes:
Saturday - 16 May
Saturday - 30 May
Saturday - 6 June

Maximum group size of 10 people (Personalised classes available, minimum of 6 pax)
Cost per person: R 795 (excluding beverages and gratuity)

We would love to have you join us on our next Bread Baking culinary course. Please fill in the reservation form below and we'll get back to you, with confirmation or a suggested alternative date, as soon as possible.

For accommodation in either Delicious or at Le Quartier Français - please email res@lqf.co.za who will get back to you with our special rates for the course participants.

Book A Table Top 50 Restaurants in The World virtuoso Amex Fine Hotels Certificate of Excellence 2015