Delectable, exciting and a little provocative.
A bread-making experience at Bread & Wine restaurant on Môreson Wine Farm.
To book your spot, contact Tina on 021 876 4004 or email@example.com.
Saturday - 11 April
Saturday - 25 April
Saturday - 2 May
Saturday - 16 May
Saturday - 30 May
Saturday - 6 May
Maximum group size of 10 people (Personalised classes available, minimum of 6 pax)
Cost per person: R795.00 (excluding beverages and gratuity)
We would love to have you join us on our next Bread Baking culinary course. Please fill in the reservation form below and we'll get back to you, with confirmation or a suggested alternative date, as soon as possible.