A tasty way to get people interacting, learning and laughing. . .
A brilliant team building exercise, but also a fun way to spend the day.
Tina Jewell, Manager of Bread & Wine at Môreson Wine Estate – part of the Le Quartier family – teaches and guides you whilst you make your own bread. The day includes learning how to make 4 different types of dough, and while you wait for your bread to bake, wine tasting and lunch is enjoyed at the famous Bread & Wine restaurant.
Definitely a unique and exciting team building experience.
Neil Jewell, Head Chef of Bread & Wine Restaurant at Môreson Wine Estate – part of the Le Quartier family – teaches this workshop over 2 full days. The programme includes all aspects of Charcuterie making, from the “breaking down” of the pig carcass to creating sausages and curing, brining and smoking meat. Included in this is wine tasting and delicious lunch at the famous Bread & Wine restaurant.
Please bear in mind that our cooking classes are subject to availability and subject to change.