DATES
Saturday - 14 August
Wednesday - 22 September
Thursday - 28 October
Saturday - 30 October
Thursday - 25 November
Friday - 3 December
From 10h00-15h00

A true artisanal experience

Discover how to turn flour into bread, cream into butter and milk into cheese.

Spend time going back-to-basics in the owner's kitchen. Learn how to use a natural starter to bake sourdough bread in a wood burning oven; discover the therapeutic nature of churning butter from farm cream and explore the art of making a selection of fresh cheeses.

Ingredients

• A half-day packed with only the best ingredients: bread, butter, cheese and laughter.
• The secret piccalilli pickle recipe.
• Delicious Miss Molly wines from Môreson to help quench the thirst and fuel inspiration.
• Bread enjoyed fresh out of the oven with your butter, cheese and an organic salad.
• A bag filled with homemade bread, butter, cheese, pickle, recipes an apron and a 'Miss Molly' to take home.

"There is nothing quite like the taste of fresh homemade butter on hot bread, straight out the oven."

R895 per person