Delectable, exciting and a little provocative

Culinary guests join the Bread Baker for a morning of sheer bread-making delight at Bread & Wine Vineyard Restaurant on Môreson. Equipped with their own hand painted Bread & Wine aprons, bread recipes and all the required ingredients guests are ready to tackle the delicious business of bread making.

Guests will experience hands on bread baking and learn - with guidance from the Bread Baker - how to make 4 delectable types of dough: focaccia, olive oil brown, sourdough and soda bread. Guests will fill, twist and shape these different breads. While the breads are baking guests will be whisked off to taste the award winning range of Môreson wines.

Lunch is served and accompanied by a range of freshly baked breads, Môreson wine, a copy of the Neil's Jewells cookbook and a box of bread to go.

R700 per person / Spouse may join for lunch R150 per person

DATES
Saturdays - 10 April, 17 April, 8 May, 15 May, 22 May, 29 May, 5 June, 25 June, 26 June, 3 July, 10 July from 09h30 till late afternoon

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