Sinfully rich decadent delicacies that defy calorie consciousness

Perfect for culinary guests with a sweet tooth. This outrageously mouthwatering experience is exceptional. Join the Culinary Concierge, Annemarie, in The Owner's Kitchen for a morning of desserts and pastries, hot and cold, rich and decadent and (of course) something for the chocoholic!

After a morning of delights guests sit down to a light lunch, followed by handmade desserts accompanied by a selection of wine and méthode cap classique. Participants will discover, with the help of the resident Wine Guru, what makes specific wines and méthode cap classiques the ultimate dessert partners. They'll sample a variety of wine and méthode cap classique and discover, for themselves, the delight of a perfect pairing.

R895 per person / Spouse may join for the picnic R485 per person

DATES
13 August, 9 September, 7 October, 13 November, 16 November, 9 December from 10h00 - 14h00

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