The perfectly balanced treat.

An exceptional experience introducing guests to: a different side of wine, the joys of charcuterie and the depth of chocolate. 
A mid-morning private wine tasting; followed by homemade mouth-watering Charcuterie, lunch and – just because you can - more wine tasting; all concluded with an indulgent chocolate treat.

Ingredients:

• Sampling of valley history and wines, from the barrel, at GlenWood farm.
• Tall stories, compliments of Bread & Wine head-chef Neil Jewell, paired with his homemade charcuterie and a range of Môreson wines.
• A scrumptious risotto lunch 
• Huguenot chocolate experience that includes: learning about chocolate, the history of chocolate and – of course – some chocolate tasting. 
• Take away a box of delights.

R895 per person. To Book Click Here