Spend the morning of 27th June with Relais & Chateaux Grand Chef Margot Janse

or

the mornings of Friday 3rd July, 14th August or 28th August with Head Chef and Charcutier Neil Jewell of Bread & Wine Restaurant

They will conduct hands-on, innovative and exciting culinary classes. The focus will be on local, seasonal produce and ways of enhancing flavour, encouraging you to experiment with taste, texture, and presentation. The class will also include unconventional food and wine pairing and will be completed by a meal around the kitchen table with the chef and a wine specialist or local wine maker, all washed down with a well earned glass of Franschhoek wine, of course!

Cost:R1800 per person per afternoon or morning

Terms and Conditions:
Full payment is required at time of booking and is refundable up to 14 days prior to the course. Thereafter it is non-refundable.

Numbers: Maximum of 6 people per course.
Included: Cooking class, meal, wines, water, aprons and recipes.

Subject to availability. Terms and conditions apply.
Special accommodation packages available.

Book now