Executive Chef, Neil Jewell, South Africa’s Charcuterie King is a wizard in the kitchen. The talented chef will meet with you before your big day and conceptualise a menu which is meaningful to you as a couple.
There is no bog-standard set menu here; instead Neil Jewell will create something utterly unique.
What type of food can you expect? Delicious, simple food with fine dining concepts and techniques—and it is fresh, fresh, fresh. The focus is on high quality local produce, artisanal meats and seafood, with heaps of culinary imagination.