August Menu 2009
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STARTERS
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New Rooms
Le Quartier Français now offers guests three double volume Grande Rooms and two Petite Garden Suites in addition to the existing Auberge Rooms, the Auberge Suites and Four Quarter Suites.
The Grande Rooms are larger and more sumptuous than the charming Auberge Rooms. Oversized chairs, exquisite fabrics and a fabulous bathroom create a decadent atmosphere.
The Petite Garden Suites look out onto their own gently crafted secret corner garden. Their large sliding glass doors spill open onto a private patio creating the perfect location for breakfasts and afternoon drinks.
Both the Grande Rooms and Petite Garden Suites come complete with all the luxury amenities associated with a stay at Le Quartier Français.
View our new Petite Garden Suites
View our new Grande Rooms
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MAINS
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Culinary Concierge
Le Quartier Français is thrilled to announce the launch of our Culinary Concierge service. Annemarie Steenkamp, under the expert guidance of Margot Janse, is the Le Quartier Français Culinary Concierge. The Culinary Concierge service is offered exclusively to Le Quartier Français guests. Those who indulge can select experiences from a set or à la carte culinary menu. It takes the exceptional gastronomy journey, we already offer, to a uniquely personalised level and it's ideal for guests interested in original gourmand adventures.
View our Culinary Menu
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New Look Tasting Room
The Tasting Room, our flagship restaurant and one of the top 50 restaurants in the world, now offers diners two uniquely created tasting menus; an eight course - expertly paired with local wines - and a five course choice menu.
The décor has been revised and was designed to function as a platform for Margot Janse's acclaimed cuisine. Conceptualised and realised by Herbert Janse, well-known Dutch set designer (and Margot's brother), the stage aims to amplify the essence of what makes Margot's food so exceptional.
Art - from the owner's private collection - by revered South African artist, Maud Sumner, is on display. Each piece is exquisite and was hand-selected to play a specific role in The Tasting Room, adding unforgettable depth to the atmosphere.
View our Tasting Room
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DESSERT
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Mrs NDABA
3 years ago Mrs Ndaba, a wonderful and courageous 68-year-old woman, began a crèche in her little pink shack in Langrug (our local informal settlement). The need for good care, in the area, was so great that she soon had 67 toddlers - aged 2 to 6 - to care for. With absolutely no funding Mrs Ndaba has taken it upon herself to support, teach, care and love these young children.
At Le Quartier Français we're big fans of Mrs Ndaba's cause. So much so that we've designed, with the help of a dietician, a highly nutritious muffin recipe for the crèche. These muffins are crammed full of all the daily goodness children require.
We presently bake and deliver these muffins every Friday. If you're staying with us, or are in the area on a Friday, why not join in? Help us bake and deliver muffins and meet the amazing Mrs Ndaba and her toddlers.
View NDABA Fridays
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Exciting News
The Le Quartier Franηais Culinary Menu and the decadent Le Quartier Français Blog both go live on the 3rd of September 2009.
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In this Issue
New Rooms
Margot's food on KLM
Culinary Concierge
Birthday Specials
New Look Tasting Room
Neil's Jewells
Mrs NDABA
The Wine Frontier
Exciting News
SIDE ORDERS
Margot's food on KLM
If food is your thing then we suggest you fly KLM. Margot Janse has designed three different menus which will be served in Business Class on all flights leaving Amsterdam for a 10 month period, starting on the 1st of December 2009.
Birthday Specials
Much to everyone's delight we have extended our very popular Birthday Offers - including the magic of 3 nights for the price of 2 and Honey & Soul. They now run until the 15th of December 2009.
Neil's Jewells
Neil Jewell's cookbook, aptly named Neil's Jewells, is beautiful inspiration for anyone passionate about food. It is exquisitely illustrated - by esteemed local talent Frans Groenewald - and is nothing short of delectable. Neil's Jewells is the perfect gift for yourself or a culinary loving friend.
For more information contact Bread & Wine
The Wine Frontier
Môreson Farm has recently launched their Miss Molly range of wines (named for their beloved and larger than life Weimaraner).
The range consists of two easy drinking white wines Hoity Toity Chenin Blanc and Kitchen Thief Sauvignon Blanc and one delicious red wine, In My Bed Cabernet Sauvignon Merlot. All these wines capture the fun, and good-natured naughtiness, that Môreson believe makes their Miss Molly so incredibly easy to love.
For more information visit the Môreson website
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+27 21 876 2151
+27 21 876 3105
