Bread & Wine Vineyard Restaurant located on the family farm – Môreson – is a relaxed and rustic lunchtime experience.
Here, Neil Jewell – Executive Head Chef and South African Charcuterie King – prepares the most delectable dishes using only the freshest seasonal ingredients.
The jewel in Neil's crown is his offering of home-cured charcuterie that rivals the finest in Europe, all with a unique South African twist.
Don't let Bread & Wine's casual demeanor fool you it's a firm favourite with foodies from far and wide; and with the inspired dishes Neil consistently adds to his menu it's no wonder it has such a large following of loyal fans!
Bread & Wine Vineyard Restaurant is open, for lunch, daily. 12h00 till 15h00.
To make a reservation for lunch please call (021) 876 3692 or email firstname.lastname@example.org