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Bread & Wine Vineyard Restaurant located on the family farm – Môreson – is a relaxed and rustic lunchtime experience.
Here Neil Jewell – Executive Head Chef and South African Charcuterie King – prepares the most delectable dishes using only the freshest seasonal ingredients.
The jewel in Neil's crown is his offering of home-cured charcuterie that rivals the finest in Europe, all with a unique South African twist.
Don't let Bread & Wine's casual demeanor fool you it's a firm favourite with foodies from far and wide; and with the inspired dishes Neil consistently adds to his menu it's no wonder it has such a large following of loyal fans!
Bread & Wine Vineyard Restaurant is open, for lunch, daily. 12h00 till 15h00.
To make a reservation for lunch please call (021) 876 3692 or email email@example.com
Join us for Tina's fabulous bread baking classes or enjoy a two day charcuterie class with Neil.
We are a StreetSmart restaurant. A voluntary R5 will be added to your bill to support street children programmes, helping them to normalise their lives. Please speak to your waiter if you'd like to give more. Thank you for your compassion and support.