Le Quartier Français - Franschhoek, 7690, South Africa
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Bread & Wine Vineyard Restaurant

Rossouw’s by Diners Club South African Restaurant Guide 2015 - 5 stars - Bread & Wine, Franschhoek

Please note that Bread & Wine will be closed on Tuesdays & Wednesdays as of 12 May until, and including, 26 August.

Bread & Wine Vineyard Restaurant located on the family farm – Môreson – is a relaxed and rustic lunchtime experience. Here, Neil Jewell – Executive Chef and South African Charcuterie King – prepares the most delectable dishes using only the freshest seasonal ingredients. The jewel in Neil's crown is his offering of home-cured charcuterie that rivals the finest in Europe, all with a unique South African twist.

Don't let Bread & Wine's casual demeanor fool you. It's a firm favourite with foodies from far and wide; and with the inspired dishes Neil consistently adds to his menu, it's no wonder it has such a large following of loyal fans!

Bread & Wine Vineyard Restaurant is open daily for lunch from 12 to 15.

If you have any queries, don't hesitate to contact us on breadandwine@moreson.co.za or +27 21 876 4004.

P.S - Don't worry if you do not have a reservation, pop into the Miss Molly Charcuterie Bar!

Bread & Wine Menu

We are a StreetSmart restaurant and a voluntary R5 will be added to your bill to support street children programmes, helping them to normalise their lives. Please speak to your waiter if you'd like to give more.

Thank you for your compassion and support.


Join us for Tina's fabulous bread baking classes or enjoy a two day charcuterie class with Neil. 

Book A Table Top 50 Restaurants in The World virtuoso Amex Fine Hotels Certificate of Excellence 2015