Rossouw’s by Diners Club South African Restaurant Guide 2015 - 5 stars - Bread & Wine, Franschhoek
Bread & Wine Vineyard Restaurant located on the family farm – Môreson – is a relaxed and rustic lunchtime experience. Here, Neil Jewell – Executive Chef and South African Charcuterie King – prepares the most delectable dishes using only the freshest seasonal ingredients. The jewel in Neil's crown is his offering of home-cured charcuterie that rivals the finest in Europe, all with a unique South African twist.
Don't let Bread & Wine's casual demeanor fool you it's a firm favourite with foodies from far and wide; and with the inspired dishes Neil consistently adds to his menu it's no wonder it has such a large following of loyal fans!
Bread & Wine Vineyard Restaurant is open, for lunch, daily from 12 to 15.
If you have any queries, don't hesitate to contact us on email@example.com or +27 21 876 4004.
P.S - Don't worry if you do not have a reservation, pop into the Miss Molly Charcuterie Bar!
We are a StreetSmart restaurant. A voluntary R 5 will be added to your bill to support street children programmes, helping them to normalise their lives.
Please speak to your waiter if you'd like to give more. Thank you for your compassion and support.