Le Quartier Français - Franschhoek, Western Cape, 7690, South Africa
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Franschhoek is the culinary capital of the Western Cape, and Le Quartier offers several dining experiences.

The Garden Room – Here the best breakfast in town is served from a wonderful spread of fresh fruits, juices and fabulous pastries (sticky buns worth travelling miles for) and hot breakfasts featuring Neil Jewells Sausages and bacon - it doesn't get better than this.  

The Petite Breakfast – Served on our terrace and in our lounge area, this is a menu perfect for those wanting a simple breakfast such as pastries, or scrambled egg on a croissant – local style.

Bread & Wine – Part of the Le Quartier family, it is situated on Môreson Wine Farm. Beautiful al fresco dining with a sumptuous award-winning menu, this is a great place to time-out over lunch.  Open lunches only and reservations recommended.

The Lounge Bar – A stylish meeting and socialising area, . Here you can expect artisanal cocktails, craft beers and a tasty bar menu in a stylish yet relaxed environment.  Mingle with the locals!

The Tasting Room – Our award-winning dinner restaurant, headed up by Grand Chef Margot Janse, offers a 5 or 8 course surprise tasting menu, with the option of wine pairing. This is the experience of a lifetime and advance bookings are required.

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Relais Grand Chef Margot Janse - Chef of the Year 2012

Margot Janse - Africa's only female Grand Chef - has twice been crowned Chef of the Year at the Eat Out DStv Network Awards. The Tasting Room has made it into the Eat Out Top 10 an unprecedented 12 times, and in 2013 was ranked 9th.

"In an industry lacking in female stars, she stands out like a rising soufflé". Elle Magazine on Margot Janse

The Tasting Room

The world-renowned Tasting Room – home to award-winning chef Margot Janse – offers an innovative fine dining experience. Diners are served an 8 course surprise menu, with the option of wine pairing. The food is exquisite and is South African - based on fresh, seasonal ingredients. Read More...

The Tasting Room is open for dinner Tuesday - Saturday. 

Bread & Wine Vineyard Restaurant

Bread & Wine Vineyard Restaurant is located on the family farm – Môreson. It is a relaxed and rustic lunchtime venue, offering al fresco dining. Here Neil Jewell – Executive Head Chef and South African Charcuterie King – prepares the most delectable dishes using only the freshest seasonal ingredients. It is also available for functions and weddings. Read more.

Bread & Wine open daily for lunch.
Farm Grocer open daily from 09h00.



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