Franschhoek is the culinary capital of the Western Cape, and Le Quartier offers several dining experiences.
The Garden Room – Here the best breakfast in town is served from a wonderful spread of fresh fruits, juices and fabulous pastries (sticky buns worth travelling miles for) and hot breakfasts featuring Neil Jewells Sausages and bacon - it doesn't get better than this.
The Petite Breakfast – Served on our terrace and in our lounge area, this is a menu perfect for those wanting a simple breakfast such as pastries, or scrambled egg on a croissant – local style.
Bread & Wine – Part of the Le Quartier family, it is situated on Môreson Wine Farm. Beautiful al fresco dining with a sumptuous award-winning menu, this is a great place to time-out over lunch. Open lunches only and reservations recommended.
The Lounge Bar – A stylish meeting and socialising area, . Here you can expect artisanal cocktails, craft beers and a tasty bar menu in a stylish yet relaxed environment. Mingle with the locals!
The Tasting Room – Our award-winning dinner restaurant, headed up by Grand Chef Margot Janse, offers a 5 or 8 course surprise tasting menu, with the option of wine pairing. This is the experience of a lifetime and advance bookings are required.