Our sunny new breakfast room is a beautiful, inviting space that opens up onto our rambling gardens through wide glass doors. We’ve extended the breakfast hours from 07h00 till 11h00, so there’s no need to rush out of bed in fear that you’ll miss it.
The leisurely meal features a breakfast buffet with homemade granola and pastries (including our famous sticky buns), freshly squeezed juices, infused teas, and plenty of fresh fruit.
The kitchen also offers an array of cooked breakfasts using only the freshest of local ingredients, such as organic eggs from Spier Estate, pasture-reared bacon and sausages handcrafted by Neil Jewell of Bread & Wine, our sister restaurant.
Available for private functions, high teas, wine tastings, meetings etc. Email Eleanor.