At Le Quaf, we have three gorgeous spaces that make up our 'Living Room'. Our sunny Garden Room is a beautiful, inviting space that opens up onto our picturesque gardens through wide glass doors. Joining our Garden Room and trendy, attractive Lounge Bar area is our Reading Room; a skilfully decorated side lounge.
It is in these spaces that one can truly experience all day grazing . . .
Our renowned breakfast buffet is on offer from 7 to 11, so there’s no need to rush out of bed in fear that you’ll miss it!
The breakfast buffet offers homemade granola and pastries (including our famous and oh so delicious sticky buns!), freshly squeezed fruit and vegetable juices, infused teas, and plenty of fresh fruit. The kitchen also offers an array of cooked breakfasts using organic eggs from Spier Estate, pasture-reared bacon and sausages handcrafted by Neil Jewell of our sister restaurant, Bread & Wine.
Following this, from 12 to 22, our scrumptious tapas style menu is available. Using South African ingredients such as, mebos, sour figs, buchu and nettles, Executive Chef, Margot Janse, has created a small plate menu featuring dishes such as ‘Prawn Popcorn’, ‘Grazing Boards’ and ‘Mama's Meatballs’! Order one or two plates for a satisfying snack or a combination of several for a filling meal and spend a relaxing afternoon grazing away, sharing good food and wine with friends and family.
Breakfast buffet 7 to 11 daily.
Tapas Menu 12 to 22 daily.
Contact Eleanor should you have an enquiry for exclusive use of our Living Room.